As the name implies, this establishment is decisively European. Having recently undergone refurbishment, the interior of the dining room now radiates romance and extravagance, while the preference for reservations and formal attire remains the same. Men must wear a jacket and tie, while ladies are asked to don after five attire. The menu is as classic as the surroundings, offering choices of lamb, fish, and veal in rich, creamy sauces. Selections include Escargot, Crepes and Steak topped with Crabmeat. The best option for dessert is the decadent souffle, delicately prepared.