Named one of Esquire Magazine's Best New Restaurants of 2007, Fearing's lives up to its reputation, as it should after all, it's located inside the Ritz-Carlton. Fearing's also boasts a very customer-friendly schedule, as it's open for breakfast, lunch and dinner every day of the week. Sundays also feature a deluxe brunch where your options dont stop at waffles try the Steak and Eggs Plate: a tender BBQ sirloin steak, fresh eggs with jalapeno, all served with a potato enchilada. If you cant resist coming back for dinner, dont miss the succulent "Wood Grilled Coriander Lamb Chops on 'Sweet and Sour' Eggplant with Crispy Red Onion." Fearings is broken up into five dining rooms, each with its own distinct ambiance, and the décor will inspire you almost as much as their large selection of wines and their Southern hospitality. So, pick a seat, (perhaps out on the lovely patio), relax with an aromatic glass of wine, and let Chef Fearing take care of the rest.