The blue and yellow decor and the dried lavender bring to mind the French countryside. The interior is romantic and inviting, but the authentic French food is the true draw. The Chef's Menu for lunch includes soup or salad, Roasted Chicken, Fish of the Day or Pasta Provencal, and dessert. Dinner includes such delights as Roast Duck with Montmorency Cherries or Sautéed Trout with Almonds and Crab Claws. The Vegetarian Plate with Pasta is an excellent lite choice for diners. On Thursday evenings, dine on the patio, as a vocalist and French guitarist perform enchanting melodies.